Ghee Ball , nei urundai , pasi paruppu ladoo Recipe


Ghee Ball , nei urundai , pasi paruppu ladoo Recipe

Ghee balls (also known as nei urundai or nei appam) are a traditional Indian sweet made with ghee, rice flour, and jaggery. They are often served during festivals and special occasions. Here's a recipe for you to try:

Preparation time : 15 mins 
Cooking time : 20 mins
Makes - 12 nos 
Recipe category - sweet

Ingredients:

  • 1 cup rice flour
  • 1/2 cup ghee, melted
  • 1/2 cup jaggery, grated
  • 1/4 teaspoon cardamom powder
  • 1 pinch salt

Instructions:

  1. In a large mixing bowl, combine the rice flour, ghee, jaggery, cardamom powder, and salt.
  2. Mix the ingredients together until a soft dough forms. Pinch off small pieces of the dough and roll them into balls between your palms.
  3. Place the ghee balls on a plate and set aside.
  4. Heat a pan over medium heat and add enough oil to cover the bottom of the pan.
  5. When the oil is hot, add the ghee balls to the pan and fry them until they are golden brown on all sides.
  6. Remove the ghee balls from the pan and drain them on a paper towel.
  7. Allow the ghee balls to cool before serving.
Pasi paruppu ladoo (also known as moong dal ladoo) is another traditional Indian sweet made with split yellow lentils, ghee, and sugar. Here's a recipe for you to try:

Ingredients:

  • 1 cup split yellow lentils
  • 1/2 cup ghee
  • 1 cup sugar
  • 1 teaspoon cardamom powder
  • 1 pinch salt

Instructions:

  1. Wash the lentils and soak them in water for at least 2 hours. Drain the lentils and grind them into a fine paste using a blender or food processor.
  2. Heat a pan over medium heat and add the ghee.
  3. Add the ground lentil paste to the pan and fry it until it turns golden brown.
  4. Add the sugar, cardamom powder, and salt to the pan and stir well to combine.
  5. Remove the pan from the heat and allow the mixture to cool slightly.
  6. Pinch off a small pieces of the mixture and roll them into balls between your palms.
  7. Place the ladoo on a plate and allow them to cool completely before serving.

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