Homemade Chocolate with Honey and Cocoa Powder
Olha só, this homemade chocolate hits like Cupid’s arrow dipped in cocoa.💥
No fancy machines, no drama. Just honey + cocoa makin’ magic. Sweet like abuelita's hug, smooth like Paris at midnight, y nada complicado. Just honey + cocoa makin' magic. Trop bon, muy caliente, simplesmente divino. 🍫🔥
🍯🔥 Recipe Overview
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Servings: 4–6 folks
- Cuisine: Global fusion
- Category: Dessert / Sweet Snack
- Dietary Info: Vegan, Gluten-Free
📦 Ingredients + Measurements
- ½ cup / 120 ml honey — raw & unfiltered
- ½ cup / 50g cocoa powder — unsweetened
- ¼ cup / 60 ml coconut oil — melted
- Pinch of sea salt — optional
- ½ tsp / 2.5 ml vanilla extract — optional
🔁 Substitutions
- Maple syrup or agave for honey
- Butter or ghee (non-vegan swap) for coconut oil
- Add 2 tbsp almond flour for thicker texture
👨🏽🍳 Step-by-Step Instructions
- Melt coconut oil on low—keep it cool, bro
- Add cocoa + honey and stir till silky smooth
- Add salt + vanilla for some extra drip
- Pour mix into molds or lined tray
- Fridge for 1–2 hours
- Break, bite, repeat. Boom 💥
💎 Tips + Pro Hacks
- Serve with: nuts, berries, chili flakes
- Store: fridge airtight up to 1 week
- Extra vibes: stir into hot coffee = instant mocha bliss ☕
🧠 Nutrition Info (per 20g piece)
- Calories: ~130 kcal
- Sugar: Natural honey only
- Fat: Healthy fats from coconut
- Protein: Minimal
❓ FAQs
- Q: Can I use maple syrup instead of honey?
A: Sí señor! Just don’t overdo it or it’ll go runny. - Q: Safe for kids?
A: Claro que sí! Just skip chili or salt for the lil ones. - Q: Can it sit outside the fridge?
A: Only for 1–2 hours. Tropical heat? Nah, it melts rápido.
🔚 Bottom Line
Vijay whipped this up on a chill Sunday, fam showed up, and it vanished in minutos 💨. One time added pistachios + espresso... tasted like a European dream 🥳💫. Homemade honey chocolate? Whole new vibe, bro.
