Coriander chutney| kothamalli chutney| Green Chutney

Coriander chutney kothamalli chutney Green Chutney

Coriander chutney is a popular condiment in Indian cuisine that is made with fresh coriander leaves, green chilies, and a variety of spices. It is typically served with chaat, sandwiches, and other savory dishes. Here's a simple recipe for you to try:

Preparation Time: 5 minutes
Serves: 4 servings (1/3 cup)


  • 1 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 green chilies
  • 1/2 inch ginger
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • Salt, to taste


  1. Place all ingredients in a blender and blend until smooth.
  2. Transfer the chutney to a serving bowl and refrigerate until ready to use.
You can adjust the spiciness of the chutney by using more or fewer green chilies. You can also add a tablespoon of yogurt or a teaspoon of sugar to the chutney to balance out the flavors. Enjoy!

Coriander chutney kothamalli chutney Green Chutney
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