DIY Fluffy Pancake Recipe without egg | vegan, gluten-free

Eggless pancakes are a popular alternative for those who have an egg allergy or follow a vegan diet. 

Pancakes are a beloved breakfast food. They are fluffy, delicious and easy to make and enjoyed by people all over the world. Whether you prefer them sweet or savory, pancakes make for a delicious start to your day. Unfortunately, for those who are egg-free, pancakes can be difficult to come by. But fear not, this eggless pancake recipe will make your breakfast dreams come true.

Step-by-Step Guide to Making Fluffy, Delicious Pancakes


How to make Delicious Pancakes: Easy Recipes for the Perfect Breakfast

Learn how to make perfect pancakes every time with this step-by-step guide. From mixing the batter/dough to flipping the pancakes, we've got you covered. Start cooking now!

Key Ingredients

    • 1 cup all-purpose flour / wheat flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup non-dairy milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon apple cider vinegar

A Step-by-Step Guide to Making Fluffy, Delicious Pancakes


    1. In a large bowl, whisk together the flour, baking powder, sugar and salt.

    2. In a separate bowl, mix the non-dairy milk, vegetable oil, vanilla extract and apple cider vinegar.

    3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this will result in tough pancakes.

    4. Heat a non-stick pan over medium heat. Scoop about 1/4 cup of batter for each pancake onto the pan. Cook for about 2 minutes on each side, or until the edges start to dry and the surface is covered in bubbles.

    5. Serve hot with your favorite toppings, such as syrup, fruit or whipped cream.

Best Pancake Toppings

  1. Fresh fruits (strawberries, blueberries, bananas)
  2. Syrup (maple, honey, caramel)
  3. Nut butters (peanut, almond)
  4. Whipped cream
  5. Chocolate chips
  6. Nuts (almonds, pecans)
  7. Yogurt
  8. Coconut flakes
  9. Ice cream
  10. Jam/jelly.

Tips for Perfect Pancakes Every Time

  • Use a non-stick pan to prevent the pancakes from sticking.
  • Do not overmix the batter, as this will result in tough pancakes.
  • Cook the pancakes over medium heat for the best results.
  • Serve the pancakes hot for the best texture and flavor.
  • Make sure your pan is hot enough. If the heat is too low, your pancakes will take too long to cook and become tough.
  • Don't overmix the batter. Mix until just combined to prevent tough pancakes.
  • Experiment with different liquids. Try using almond milk or coconut milk for a different flavor.

Clatite pufoase - Fluffy pancakes


Conclusion

This eggless pancake recipe is a game-changer for those who are egg-free. It's easy to make, delicious, and perfect for any occasion. Whether you're looking for a quick breakfast or a weekend brunch, this recipe will not disappoint. With the right ingredients and techniques, you can make perfect pancakes that everyone will love. So why not give this recipe a try today at your home and enjoy the delicious taste of fluffy, eggless pancakes!

tags: pate a crepes recette, Clatite pufoase

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